Our menu, respecting the system of the short food supply chain,
only includes dishes made with our own products, local products,
or products certified from Tuscany.
Exceptions are some products of the municipality neighboring
with Bagni di Lucca of the Province of Modena (Emilia Romagna)
and others whose area of production includes only part of our Region,
as well as certain gluten-free products, as well some ingredients to complete
the dishes referred to in the Regional Regulations.
“To provide transparency and communicate better, in order to improve the familiarity
of Tuscan certified products and their features” in this paper we report the official
classification of the ingredients we use and their origin.
1-3-7-8-9
mixed bread and/or polenta croutons with typical regional sauce; our vegetables and the products of the undergrow, raw, cooked, preserved in oil or pickled in vinegar
1-3-7-8-9
tasting of local cheese; mixed bread and/or polenta croutons with vegetarian sauces; our vegetables and the products of the undergrow, raw, cooked, preserved in oil or pickled in vinegar
1* (senza su richiesta)
assorted local cheese: sheep, cow and/or goat, mellow or mature cheeses, seasoned cheeses, served with our own honey and jams
7
fennel salad with orange, pomegranate and balsamic vinegar
1-9
vegetable soup, collard, savoy cabbage, chard, onion, carrots, potatoes, celery, borlotti beans, oil, salt, pepper and toasted bread
(we make our own pasta, stuffed or plaine)
1-3-7-9-12
egg pasta stuffed with mincemeat, mortadella, grated cheese, herbs, served with a meat sauce
1-3-7
tortelloni egg pasta filled with ricotta cheese and wild herbs creamed with mascarpone cream, saffron and poppy seeds
1-3-7
purple potato gnocchi, 0 flour and egg, on chestnut pumpkin cream and pecorino cheese.
1-3-9
egg large-tagliatelle pasta served with wild-boar, beef and sausage ragout with juniper, bay leaf, celery and onion
1-3-7
homemade raviolo with type 0 flour, egg and collard, stuffed with sausage and Bagiolo cheese, creamed with red chicory and lard by Garfagnana
1
typical handmade thick Tuscan spaghetti with flour type 0, served with garlic, tomatoes and chili
4-7
fried cod fillet served on legumes cream and chard
grilled lean beef, sliced and drizzled with extra virgin olive oil infused with fine herbs.
1
local rabbit marinated with garlic, sage and rosemary, then fried battered with flour and water
(minimum 800 g. - max 1,3 Kg - recommended for two people)
Steer of young heifer (locally raised) grilled sirloin
sliced duck breast crusted with chestnut honey
7-8
season vegetables stuffed with ricotta cheese and potatoes with diced vegetables
1-3
1-9
1-3-5-6-7-8-12
biscotti served with vin santo (fortified wine), tarts and other daily choices, all of them made on the premises
Please notify us in advance of any allergies or foos intolerances
| 1. Cereals containing gluten | 8. Nuts, namely |
| 2. Crustaceans and products thereof | 9. Celery and products thereof |
| 3. Eggs and products thereof | 10. Mustard and products thereof |
| 4. Fish and products thereof | 11. Sesame seeds and products thereof |
| 5. Peanuts and products thereof | 12. Sulphur dioxide and sulphites |
| 6. Soybeans and products thereof | 13. Lupin and products thereof |
| 7. Milk and products thereof (including lactose) | 14. Molluscs and products thereof |
| Extra virgin olive oil, Honey and Jam, Fruit, Vegetables and Legumes, Eggs and Poultry | Azienda Agricola La Torre, Bagni di Lucca (LU) |
| Eggs/td> | Azienda Agricola Ceccarini, Diecimo (LU) |
| Flour “0” fot Tuscany bread DOP (we use for pasta*, dessert, cookies etc.) | Mulino Giambastiani, Ponte a Moriano (LU) |
| Chestnut flour | Garfagnana DOP |
| Butter and cheese and Yogurt | Caseificio Marovelli, San Romano in Garf.na (LU |
| Cheese, Cured meat, Sausages and Pork meat | Antica Norcineria Soc. Coop. Agr. arl, Ghivizzano (LU) |
| Beef, Pork and sheep meat, Sausages and Poultry | Macelleria Nutini, Calavorno (LU) |
| Milk and Yogurt | Cantrale del Latte di FI, PT e LI S.p.A. |
| Spelt and Spelt flour | Garfagnana DOP |
| Trout | Allevamento Ittico Bertoncini, Fosciandora (LU) |
*All the dishes are made on the premises using fresh ingredients;
some products, may be subjected to the freezing process to better preserve them.
