MENÚ

Our menu, respecting the system of the short food supply chain, only includes dishes made with our own products, local products, or products certified from Tuscany.
Exceptions are some products of the municipality neighboring with Bagni di Lucca of the Province of Modena (Emilia Romagna) and others whose area of production includes only part of our Region, as well as certain gluten-free products, as well some ingredients to complete the dishes referred to in the Regional Regulations.
“To provide transparency and communicate better, in order to improve the familiarity of Tuscan certified products and their features” in this paper we report the official classification of the ingredients we use and their origin.


Cover charger 2,00

STARTER

A - Tagliere de La Torre

1-3-7-8-9

€ 15,00

mixed bread and/or polenta croutons with typical regional sauce; our vegetables and the products of the undergrow, raw, cooked, preserved in oil or pickled in vinegar


B - Tagliere vegetariano

1-3-7-8-9

€ 15,00

tasting of local cheese; mixed bread and/or polenta croutons with vegetarian sauces; our vegetables and the products of the undergrow, raw, cooked, preserved in oil or pickled in vinegar


C - Formaggi con miele e confetture

1* (senza su richiesta)

€ 12,00

assorted local cheese: sheep, cow and/or goat, mellow or mature cheeses, seasoned cheeses, served with our own honey and jams


D - Sformat di verdure*

1-3-7

€ 12,00

baked savory flan with vegetables from our garden and béchamel, with crispy bacon


E - Il fagottino*

7-12

€ 12,00

Baked crepes filled with cheese and mixed vegetables

PASTA DISHES

(we make our own pasta, stuffed or plaine)


F- Tordelli* lucchesi al sugo

1-3-7-9-12

€ 12,00

egg pasta stuffed with mincemeat, mortadella, grated cheese, herbs, served with a meat sauce


G - Ravioli* e zucchini

1-3-7

€ 12,00

imag/me

tortelloni egg pasta filled with ricotta cheese and wild herbs creamed with zucchini cream and fried zucchini flowers


H - Tagliolini verdi* crudo e limone

1-3-7

€ 12,00

homemade noodles with type 0 flour, egg and nettles, creamed with lemon souce and crunchy ham


I- Pappardelle* al cinghiale

1-3-9

€ 12,00

egg large-tagliatelle pasta served with wild-boar, beef and sausage ragout with juniper, bay leaf, celery and onion


K- Mezzaluna rossa*

1-3-7-8

€ 12,00

Egg ravioli with red beet stuffed with ricotta, aubergines and pecorino, sautéed with cherry tomatoes, mint and pecorino, and with fried aubergines


L- Pici* all'aglione

1

€ 12,00

typical handmade thick Tuscan spaghetti with flour type 0, served with garlic, tomatoes and chili


M - Tagliolini neri* alla trota

1-3-4-7

€ 12,00

pasta with flour type 0, semolina flour, eggs and cuttlefish ink, served with trout sauce and tomatoes


MAIN DISHES

N - Baccalà fritto

1-4-7

€ 15,00

fried cod fillet served on legumes cream and sautéed chard


O - Manzo all'erbette

€ 18,00

grilled lean beef, sliced and drizzled with extra virgin olive oil infused with fine herbs.


P - Coniglio fritto

1

€ 15,00

local rabbit marinated with garlic, sage and rosemary, then fried battered with flour and water


Q - Fiori ripieni

12

€ 15,00

trio of courgette flowers stuffed with ricotta and herbs, leek and potatoes, mixed vegetables and cheese


R - Bistecca alla fiorentina

(minimum 800 g. - max 1,3 Kg - recommended for two people)

€ 45,00/kg

Steer of young heifer (locally raised) grilled sirloin


S - Anatra ai frutti di bosco

€ 18,00

sliced duck breast crusted with wild fruit sauce


T - Cotoletta di melanzana*

1-3-7-9

€ 12,00

Baked eggplant cutlet stuffed with cheese and mixed vegetables


SIDE DISHES

U - Roast potatoes

€ 5,00


W - Fried vegetables* by our garden

1-3

€ 5,00


X - Stir-fry vegetables* by garden

1-9

€ 5,00


Z - Mixed salad made using our vegetables

€ 5,00


CHILD MENU

a - Penne al pomodoro

1-9-12

€ 8,00

pasta with tomatoes souce


b - Tagliatelle* al ragù*

1-3-7-9-12

€ 8,00

egg pasta with meat sauce


c - Cotoletta di pollo*

1-3

€ 8,00

Fried chicken cutlet breaded with egg and breadcrumbs and roast potatoes


d - Salsiccia alla griglia

1

€ 8,00

Grilled pork sausage with roast potatoes



DESSERT

1-3-5-6-7-8-12

€ 6,00

biscotti served with vin santo (fortified wine), tarts and other daily choices, all of them made on the premises






Farmhouse guest?

BOOK YOUR TABLE

all days until noon





Listed substances or products causing allergies or intolerances in this place and present ANNEX II
“substances or products causing allergies or intolerances” Reg.1169/2011 UE

Please notify us in advance of any allergies or foos intolerances


1. Cereals containing gluten 8. Nuts, namely
2. Crustaceans and products thereof 9. Celery and products thereof
3. Eggs and products thereof 10. Mustard and products thereof
4. Fish and products thereof 11. Sesame seeds and products thereof
5. Peanuts and products thereof 12. Sulphur dioxide and sulphites
6. Soybeans and products thereof 13. Lupin and products thereof
7. Milk and products thereof (including lactose) 14. Molluscs and products thereof



List of the main ingredients we use and their origin

Extra virgin olive oil, Honey and Jam, Fruit, Vegetables and Legumes, Eggs and Poultry Azienda Agricola La Torre, Bagni di Lucca (LU)
Eggs/td> Azienda Agricola Ceccarini, Diecimo (LU)
Flour “0” fot Tuscany bread DOP (we use for pasta*, dessert, cookies etc.) Mulino Giambastiani, Ponte a Moriano (LU)
Chestnut flour Garfagnana DOP
Butter and cheese and Yogurt Caseificio Marovelli, San Romano in Garf.na (LU
Cheese, Cured meat, Sausages and Pork meat Antica Norcineria Soc. Coop. Agr. arl, Ghivizzano (LU)
Beef, Pork and sheep meat, Sausages and Poultry Macelleria Nutini, Calavorno (LU)
Milk and Yogurt Cantrale del Latte di FI, PT e LI S.p.A.
Spelt and Spelt flour Garfagnana DOP
TroutAllevamento Ittico Bertoncini, Fosciandora (LU)
Cheese, ice creamAzienda Agricola I Taufi, Cutigliano (PT)

*All the dishes are made on the premises using fresh ingredients;
some products, may be subjected to the freezing process to better preserve them.